Today I had to bring snacks again to Thade’s preschool. The Teacher had said that the kiddos would be baking Gingerbread cookies, so I just needed to bring a small snack. I thought Cheese and Crackers and Apple Juice would do the job.
I made little Mild Cheddar Cheese stars for all of the kiddos. Hopefully Thade’s class will like the snack today.
On Valentine’s Day I had a fun time helping my best friend cater a Valentine’s Day Dinner. My kitchen stayed extra busy and I had a blast making the desserts too.
My kiddos have already requested the mini Chocolate Bundt Cakes again, so I’ll be making these soon.
The Sweetheart Sugar cookies were too cute. I’m in love with decorative Clear Sugar, and I can’t wait to make a big batch of cupcakes to decorate with the pretty sugar.
Shaunna came by to help dip all of the Strawberries. I can’t wait for garden fresh strawberries this Spring.I see a lot of Chocolate Ganache dipped Strawberries in my future.
I assembled the dessert plates at the Dinner site, and thank goodness all of the cookies made it there in one piece. It was so much fun getting to help out with the Dinner, and I’m looking forward to the next one.
With all of these Valentine’s goodies, I couldn’t leave my hubby out…
So I came home and whipped up a Valentine’s Day Cherry Pie, complete with little hearts and all.