I had a few Strawberries left over from my Chocolate Ganache Dipped Strawberries, and I wanted them to go to good use. Today I’m running low on everything in the kitchen, but I’ve got enough Oatmeal to make some tasty muffins for breakfast, so let’s get to it.

I’m using my favorite recipe for Oatmeal Muffins, but I am adding in a few extras.

After you have combined the Oats and Milk add in a few Chopped Strawberries, and a teaspoon of Vanilla, then let it hang out for 15 minutes.

You need one bowl for the dry ingredients, and one bowl for the wet ingredients.

Once the Oats & Milk have set for 15 minutes, pour the mixture into the egg and oil bowl, stir to combine. Then add the mixture into the dry ingredients bowl, and stir to combine. Time to fill the muffin tin.

Pop them into the oven for about 23 minutes.

Once they are all done, move them to a rack to cool, and you’ve got yummy Strawberry Oatmeal Muffins. This would make a tasty Valentine’s Day breakfast, or a sweet treat for anytime.