Last week I made a batch of White Chocolate Apricot Oatmeal Cookies from my Hershey’s cookbook, and they were so delicious. I decided to split the batter after I added the White Chocolate Chips, but before I added in the dried fruit. I ended up making one batch of White Chocolate Apricot, and one batch of White Chocolate Cranberry. For each batch I added in 1/4 cup of chopped dried fruit. I also use a melon baller as my cookie scoop, that way I get bite sized cookies, and it makes a few more too.
The White Chocolate Cranberry were my favorite, but I think this recipe would work with just about any dried fruit and chip combination. I thought about making a Dark Chocolate Cherry Oatmeal cookie, or how about a White Chocolate Blueberry Cookie? Now I’m getting hungry 🙂
How is your Christmas baking going? Happy Baking 😉