After Friday’s failed homemade Re-fried Beans, I’m a little nervous about making dinner tonight. I’m attempting to make Homemade Egg Noodles for my Chicken and Noodles. This is my hubby’s favorite meal, so I hope that the noodles turn out yummy.
My quest for making homemade noodles began when I purchased a bag of frozen noodles at the store for $3.42 (ouch). Add in 2 boxes of Chicken Broth for $4.56, and dinner is already up to $7.98 before you add the chicken. I knew there had to be a way to make the meal a little more frugally. Continue reading