No School Today

I am still putting the house back together after the holidays, and the kiddos are out of School today. They are happy though, being noisy, and playing the Wii. I’m happy to have them home too. I’ve been catching up on the normal home-keeping duties: dishes, laundry, cleaning out the icky litter-box, but my mind is on paint.

Over the Christmas break we switched rooms with the boys. We gave them the largest bedroom, so they could have more room for their toys, and we took their smaller room. We really like the switch though, but we need to paint.

The boy’s have picked out a cool color gray for their room, and I’m looking at a pretty heather-gray for our room too. I just need a bit of time and cooperative  kiddos, so I can get the painting projects done. I love the changes to our home that painting brings. I can’t wait to get started on some Winter projects.

Pie is the new Cupcake?!?

WHAT?!? I’ve been reading a lot of food trend predictions for the new year, and I’m happy to see this one on top. It looks like the newest and greatest food  trend will be pie! Oh sweet! I’m way happy that pie is conquering the super-cute cupcake for dessert-snack-overall awesomeness domination, and to celebrate this trend get ready to see pie popping up all over the place on my monthly menus. I’m sure the family will approve of the extra desserts.

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Yay! Go pie!

The Holiday Hostess

It’s that time of year again, Thanksgiving is tomorrow, and there is a lot to be done. If only the kiddos would quietly play together, that might just help out a bit. I’m hostessing the holidays again this year, and I have to say that it is a task that I really enjoy. It does bring a little stress my way, but way less stress than traveling with my three kiddos in the van (that is a whole other level of stress). I thought I would share my time-line of holiday hostessing in a hurry.

Two Days Before:

  • If you have guests that are planning on staying, this is a great time to prep your house for their arrival. Tidy up the guest room, and deep clean the bathroom too. Change the sheets, and make sure the room is nice and comfortable.
  • Time to grab your list and hit the store. I put off shopping till the last minute. I also like to clear off a shelf in the pantry and make room for all of the ingredients that I will be cooking with.
  • This is also a great day to deep clean the house. Time to tackle those icky cleaning projects (litter-box yuck!), and treat the carpets too. Clean out the fridge too, you need to have room for all of those Thanksgiving leftovers.

One Day Before:

  • Time to cook! I like to prepare the snacks, desserts, and as many of the sides that I can get done. I spend almost all day in the kitchen, but it is worth it. The more cooking you get done today, the more time you can spend relaxing tomorrow.
  • Enlist the kiddos in helping out. If your kiddos are already home from school, and a little grumpy like mine are, it’s time for them to work on a project. I have my kiddos pick-up the toys, dust the house, and it usually keeps them busy for a bit.
  • Make one more run to the store for last minute items, or if you run your pantry out of Vanilla.
  • I keep our menu simple, and the opposite of Thanksgiving. Today we are having quesadillas for dinner, I don’t want to burnout our taste buds on holiday cheer just yet.
  • Before you go to bed. Tidy up the kitchen, and empty the trash cans too.

The Big Day:

  • Since it’s Thanksgiving, and I’m hosting at noon, I’ve got to get up early and get to cooking. I’ll have the Turkey in the oven early, and finish up the side dishes as it’s cooking.
  • Utilize those paper plates and Pop Tarts. Keep breakfast really simple, you already have enough cooking to do.
  • Scrub the toilets and clean the bathroom surfaces one more time. Your restroom will be nice and fresh for your guests.
  • Also stay in your comfy/cleaning clothes as long as you can. I’m super messy in the kitchen, so I put on an old T-shirt as I’m cooking, and then change and refresh my make-up just before the guests arrive.
  • Set up your buffet stations. I have a buffet for snacks, a buffet for beverages, but the big dinner is usually served family style.
  • If your guests are looking for something to do, get them involved in the kitchen, or keeping the kiddos entertained. I usually have my Mom keep the kiddos busy and out of the kitchen, and have a game on for the boys.
  • About an hour before serving. Set the table if you haven’t already, and put all of those finishing touches on your dishes. Serve up that tasty meal and celebrate!
  • Time to relax. Have an extra piece of pumpkin pie, those dirty dishes can wait till tomorrow.

I hope that you have a wonderful and very Happy Thanksgiving!

Thanksgiving Thoughts…

I’ve got the basic menu planned out, but I seem to be missing something… Maybe you can help me out with my Thanksgiving menu, and share some dishes that you are going to be serving on your table too.

So far it looks like I’ll be making:

  • Turkey (of course, I picked up one today)
  • Green Bean Casserole (it isn’t Thanksgiving without this dish)
  • Stuffing (from a box, or from scratch… haven’t decided)
  • Rolls (from scratch, maybe clover shaped)
  • Mashed Potatoes (after watching tonight’s Throwdown with Bobby Flay they are a must have)
  • Chicken and Noodles ( a KS tradition, I make them from scratch, and I perfected a mini batch at lunch today)

And then there must be a few desserts:

  • Pumpkin Pie with Fresh Whipped Topping (all from scratch, oh yeah!)
  • Chocolate Bundt Cake or Chocolate Cream Pie (kids like cake, hubby likes pie, maybe I’ll make both)
  • Cranberry White Chocolate Almond Cookies (you know I love to make some cookies)

We need snacks too…

  • Veggie Tray
  • Chex Mix (I like to omit the Wheat and add in Crispix, so tasty)

So what do you have planned for your Turkey Day menu? Any family favorite classics that are a must have on your table?