On Sunday I’m moving the Mother’s Day Dinner to a Mother’s Day lunch, but I’m still featuring some family favorites. I’ll be making Fried Chicken Tenders ( a rarity for me I hate to fry chicken), Corn Salad, Pasta Salad, a veggie tray, and a Dutch Apple Pie too. I’ll be working on what I can the day before so I’ll have everything ready in time for Sunday.
I also thought that since Thade’s graduation is at 6:30 p.m. on Monday I had better feed everybody dinner. I’ve got a simple menu planned for the event too. I’ll be serving BBQ Beef Sandwiches, Chips & Dip, and Chocolate No Bake Cookies. Fast, simple, and tasty.
Time to get to the store and get all the ingredients for these upcoming dinners.