I don’t know if there is any better weekend breakfast than Cinnamon Rolls fresh from the oven. Although the store bought rolls are pretty good, I really enjoy making these weekend treats from scratch.

I use a great recipe for Sweet Roll Dough, but I’ve altered the recipe for the filling just a bit.  I use 1/2 cup Sugar and 1/2 Cup Brown Sugar for the filling. I go on ahead make a double batch, so we have plenty of Cinnamon Rolls for breakfast and snacks too.

I also added just a little bit extra Vanilla in the Glaze, because we love Vanilla around here.

The Cinnamon Rolls are a family favorite, and I’ve even taken these to MOPS a few times. Thade has a lot of fun helping to make the Cinnamon Sugar filling, and I just love the way the kitchen smells as the Rolls are baking. I hope to make them for Christmas breakfast for the kiddos this Christmas.