How I Learned to Stop Worrying and Love the Ramen

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Hubby came up with that title, I love it. I’ve been a little worried about the rising grocery prices, so I’m revisiting to a few of the old “inexpensive” recipes that I used to enjoy. I’m hoping my Ramen Revolution will save just a little bit more on the grocery budget.

Who doesn’t love Ramen Noodles? Probably a lot of people aren’t the biggest fan of this frugal treat, me I love Ramen. You can pick them up in a 6-pack for $1.00  just about everywhere, and with a few tasty additions, those little noodles can be delicious.

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So we’ll start at the top left and move to the right, and I’ll tell you about a few of Nico’s Favorite Ramen dishes:

  • If you have a few Cru-de-te veggies hanging out in the Fridge they make a tasty addition any flavor Ramen Noodles
  • I’ve used Celery, Garlic Salt, Onion Powder, and Soy Sauce, along with a Packet of Beef Ramen Noodles for a fast lunch
  • Chicken Ramen Noodles are one of my favorite leftover magnets. I’ve added in BBQ Chicken, Frozen Corn, Garlic Salt, Poultry Seasoning to one Packet of Chicken Ramen Noodles for this super tasty dish
  • Next up is a Hearty Home-cooked dish of Beef Ramen Noodles with Pot Roast and Frozen Peas, just add a little Pepper and Garlic Salt, and enjoy
  • Lastly a favorite Spring-time Ramen dish of Chicken Ramen Noodles with Turkey, and Frozen Broccoli, so good

I hope that you enjoy these Ramen Noodle dishes, Happy Cooking everybody!