May 18

April’s Vegan Meals: Part 3

Just two more posts left in this series of vegan meals.

Simple Pasta with Veggies

Vegan Cajun Goodness

Homemade Veggie Soup with plenty of Kale

Veggie Wrap

Vegan Junk Food! Bananas with Almond Butter and Almond Milk

Cheezy Rice Bowl made with Nutritional Yeast

Sliced Avocado, my go to meal for anytime.

Tofu Soft Tacos

Biscoff Cookies, a late night snack from Dylan. That little dude is awesome!

Homemade Vegan Sushi! Seriously my all-time very favorite vegan meal. I can’t get enough of this stuff, and luckily Agnes likes it too.

One more post left in this series, but for now I’ve got to go and make dinner.

 

 

May 17

April’s Vegan Meals: Part 2

Here are a few more photos of the vegan meals from my kitchen. I think I took way too many pictures in April.

Vegan lunch to go

I had to be at the schools extra early for an early out day, so I packed along a wrap. It was pretty darn good.

Some nights call for an easy, throw together dinner of whatever is vegan in the fridge.

Rice and Lentils = perfection

Salsa smothered Burritos

o.k. so this is the first vegan meal I won’t be making again… I made some rice and lentil cakes that I pan-fried, and they were way too greasy for me. My stomach just can’t handle it. It was the first Pepcid that I had to take in over one hundred days though…

Homemade vegan bread

Vegan Mac & Cheese with Kale and Corn

Homemade vegan baked beans

Homemade Vegan Apple Crisp, this was a fantastic dessert, and breakfast too.

 

May 16

April Vegan Meals: Part 1

This is going to be another lengthy post, but I’m really proud of myself. I spent another month completely vegan, and as of May 1st that makes one hundred and twenty days!!!

Here are way too many photos of what I’ve been cooking vegan style.

Vegan Scalloped Potatoes with Kale

Blistered Tomatoes with sauteed Kale and Baked Potato Wedges

Fresh Berries and Sauteed Veggies

Veggie Stir-fry with a side of Edamame

Fresh Berries for Breakfast with Almond Milk and Tangerine Tea

Vegan not-crab-cakes but Artichoke and Kale Cakes with Broccoli

Breakfast for Dinner!!!

Veggie Wrap

Vegan Mac & Cheese

Sweet Potato Hash with Homemade Vegan Breadsticks

I’ll have the rest of these posts up soon. I’m pretty sure this is going to end up being a four part post.

 

 

 

May 12

April’s Crafts

The month of April was an absolute blur, and May is following right along in it’s footsteps. The weather is warm, and we seem to have way too many things on the schedule. I’m packing along little crafts when I can, and trying, really trying to finish what I’ve started at home.

I’ve been working on this over sized granny-square blanket for Agnes in bright colors. It seems like whenever I thought I was done, I needed to add a few more rows.

I finally got it finished just in time to throw on her bed for Summer.

The large granny-square is that perfect mixture of just cool enough for Summer nights, but keeps you a little warm too.

I’m also knitting up a stash of odds and ends for a cozy Autumn/Winter blanket for downstairs.

I keep some in a basket upstairs.

I keep some in my too big bag to work on in the car.

I knit until I run out of yarn, and then I wrap it up for stitching in the future.

 

I’m also working on a granny-square blanket for a certain little cutie.

My Sister (in law) is expecting a baby boy in August!!! I’m so excited!

I’m using woodland colors, and crocheting a whole bunch of granny-squares.

It is quite a work in progress. I think I need to crochet another twenty granny-squares, and then figure out how I want to edge this blanket.

May is busy, and I’m still working on the kid’s blankets from last Summer. I keep trying not to start another project, but I feel the urge to get the sewing machine out.