Chili is one of our favorite dishes during Autumn and Winter, but the way that I eat mine, always creates a stir. Maybe it’s a Missouri-thing, but I prefer mine to be Spaghetti-red.

Yum a bowl of Chili served over Spaghetti! So good.

James says I’m doing it wrong though…

He is the Chili purist, just crackers only.

So which do you prefer, Spaghetti-red or just Chili?