I’m wrapping-up week 1 of my return to being a vegetarian, and what a tasty week it was. I thought I would share a few pics from some of my tasty meals.

I’m not much of a breakfast person, I usually just grab a cup (or two) of coffee, but my Coconut-Almond Oatmeal was too good not to enjoy.

One of my favorite things about vegetarian cooking, is that everything is bright and colorful. These mashed sweet potatoes brightened up a dreary winter day.

I made up a big batch of Okra Gumbo, with Brown Rice, and it was so good.

Dylan was even curious about the veggie gumbo, so he gave it a try. Dylan will pretty much eat anything, as long as Okra is involved.

My mashed sweet potatoes pulled double-duty in the kitchen. I used them to make a batch of Sweet Potato Cakes.

A quick Veggie Stir-fry makes a yummy lunch. I served this one with Rice and Oranges.

Time to make a shopping list for next week’s veggie meals!