Vegan Meals: May part 1

I’ve made it five months completely Vegan! I’m really happy that I’ve stuck with it, and I’m feeling pretty good too.

When the weather warms up, I really don’t feel like eating anything. I’ve made this cool salad of Avocado, Artichoke Hearts, and Black Olives a few times.  It is delicious.

I’ve run into a few Avocado sales, and that calls for homemade Guacamole.

Late night snacks for The Expanse. My youngest kids love the Coco Loco chewy bars too. I have to buy at least two boxes every time I go to the store.

Lemon Pasta with Kale. Simple and delicious.

Breakfast for dinner.

Taco Salad

Homemade Sushi

Broccoli Vegan Mac & Cheese

Stuffed Avocados

Vegan Not “Tuna” Salad and Baked Potato Wedges

Awwwww yeah!!! Look what I finally found locally! VEGAN CHEEZE!!!!! I was so happy when I came across this at my favorite store. It is delicious, and now I can enjoy proper Vegan Pizza.

Taco Salad bowls have become a family favorite. It is actually a meal that everyone will eat, so yay, no extra cooking for me.

I’ve got another two posts coming up. May was a good month for vegan meals.