I tried out a few new vegan recipes, and even got the family to try one of them too.

I made a big batch of vegan Banana Muffins. I love veganizing recipes, and the kids like this one too.

Veggie Bowl, full of odds and ends leftover in the fridge.

Vegan Scalloped Potatoes with plenty of Kale

Tofu Scramble and Homemade Bread

Super Cheezy Vegan Scalloped Potatoes. I’ve been on a bit of a potato kick, and I had some vegan cheese to use up in the fridge.

I made up a big batch of Rice & Lentil Neatballs. They freeze beautifully, and now my freezer is stocked with future vegan meals. They are also really good with Spaghetti and homemade Breadsticks.

So I was trying not to go to the store, and I was using up whatever I had on hand. I was making dinner for the family (I’m pretty sure it was panko fried chicken) and I needed a side. I made a batch of vegan Onion Rings. The family really liked them. Next time, I’m going to have to triple the batch.

When my mom was visiting I made a batch of Strawberry-Peach vegan Nice-cream. It was pretty tasty, and made good use of Summer fruits.

I made an amazing batch of Vegan Mac & Cheeze.

I had some leftover, so I added in some Broccoli for a fast and delicious lunch.