Mar 21

February’s Veggie Meals

Holy moly March is almost done, and I’m just getting around to posting this. I’ve stuck with my plan for going two-thirds vegan for another month. So far it has been a pretty easy goal to meet.

I’ve been trying out a lot of new dishes. Here are a few of the tasty vegan and vegetarian meals from my kitchen.

Potato Hash (vegan)

 

Quinoa and Sauteed Veggies (vegan)

Ramen with Veggies (vegan)

Applesauce with Rice (vegan, sick day)

Edamame and Sushi (vegan)

Taco Salad from Taco Bell made with Refried Beans (vegetarian)

BBQ Quinoa, Corn Salad, Mashed Potatoes, and Dinner Rolls (vegetarian)

Veggie Fajitas and Homemade Refried Beans (vegan)

Salad with Avocados (vegan)

I’ve really enjoyed all of the fresh meals, and I swear I could eat avocados with every meal.

Mar 18

Spring Break Has Arrived

Spring Break arrived yesterday, and the kiddos are out of school for the next ten days. The boredom already set in yesterday…

The weather is pretty good so far, so at least they can be bored outdoors. I’m already swamped in the kitchen. I’ve almost got all of the dishes caught up, and I just need to restock the fridge with ready-to-go snacks for the kids.

I actually have the laundry caught up, which, well, I really can’t remember that every being caught up before.

I hope that next week we get out of the house for a bit. I am desperate for a day away. Well I had better get back to it. I’ve got to go and get dinner put away.