It is truly the year of the Pie.

I tried out a pie crust recipe that I hadn’t made before, and whipped out my new granite rolling pin to make a tasty Cherry Pie.
So stinking good, sadly there are only 3 slices left. Guess this one is a keeper.
It is truly the year of the Pie.

I tried out a pie crust recipe that I hadn’t made before, and whipped out my new granite rolling pin to make a tasty Cherry Pie.
So stinking good, sadly there are only 3 slices left. Guess this one is a keeper.
Chili is one of our favorite dishes during Autumn and Winter, but the way that I eat mine, always creates a stir. Maybe it’s a Missouri-thing, but I prefer mine to be Spaghetti-red.

Yum a bowl of Chili served over Spaghetti! So good.
James says I’m doing it wrong though…

He is the Chili purist, just crackers only.
So which do you prefer, Spaghetti-red or just Chili?
I wasn’t in the kitchen quite as much in December, but I have big plans for January. I did get a few tasty treats made just in time to host three Christmases. Here are some of our favorites from December.

We made super sticky indoor Smores. The kids loved these, so I am going to have to make them more often.

I like to keep Banana Muffins stocked in the fridge for a fast breakfast, or snack. They are Dylan’s favorite.

Agnes loved the corn bread muffins. I served these along side a big bowl of Ham & Beans. This dish is becoming a Winter staple around here.

I made a few loaves of Banana Bread to serve at the Christmas celebrations, Agnes liked these too. She is taking after her momma with her love of baked goods. Time to get her a little kitchen of her own.

I finally made some cookies on the very last day of the year. I made White Chocolate Cranberry Almond cookies, and I tested out a new recipe for Vanilla Sugar cookies too. The boys liked the Sugar cookies the best.
Now that it is January it is all about the PIE! I’m baking a Cherry Pie for dessert tonight. I can’t wait to get started.
I’m always so excited to break out a new calendar and start my menu planning all over again. This year I’m trying to spend more time in the kitchen, and less time sneaking off to the nearest drive-thru. That also means a lot more dishes for me to wash, but it is also a great opportunity to try out some new meals too. So without further ado, here is the first monthly menu for 2011.
January’s Monthly Menu
Time to get in the kitchen and get to cooking. Have a fantastic new year!

Wishing everyone a safe and very Happy New Year!
Have a fantastic night!