October was a busy month. I was in the kitchen non-stop. There were birthday parties to bake for, and lots of tasty treats going on in the kitchen. Here are a few photos to share…

I tried my hand at making Fresh Wheat Bread. It was delicious with just a bit of honey on top.

I also made Wheat Sub Rolls. The boys liked these for their lunches.

One of my late night sweet treats. Homemade brownies, topped with Peanut Butter, and Nutella. So good.

We picked a few fruits and veggies from the planters on the front porch.

The cool Autumn weather calls for Homemade Cinnamon Rolls.

I made a batch for us, and we took a batch to the neighbors too.

How I love thee, homemade Cinnamon Rolls.

Cold Autumn weather also calls for Chili and Cornbread. This is easy to whip up from scratch, and it is so tasty to dip in Chili.

I made many pans of Homemade Brownies. They don’t seem to last too long around here.

I also tried a new recipe for Chocolate Cookies.

The kids didn’t care for them, they just didn’t like the white chocolate chips. I loved them, they were great with a big glass of cold milk.

At the end of the month it was Agnes’ birthday. She wanted lots of treats for the party. I made cream cheese mints, homemade vanilla ice cream, homemade brownies, and chocolate Bundt cake from scratch. She wanted sprinkles on the cake.

We tried out the Vanilla Ice Cream first. It was at the tasty soft serve state. We ate so much of it, I had to make a second batch for the party.

The birthday party was so much fun! Agnes enjoyed her treats, and I had fun cooking too.

Now that November is here, that means many pies are in my future. I can’t wait for Thanksgiving!