March was a busy month. I had a cookie catering gig, and Dylan’s birthday too. I also tried out a few new dessert recipes that I liked, but the family didn’t care for too much. Maybe I’ll come up with a few new ones to try out in the next month.

I made a Cream Cheese Cherry Crescent Roll Bake for dessert one night. I liked it, but the rest of the family wasn’t a fan, sigh…

The mini-cherry pies were for the cookie catering gig,

along with some cakerdoodles,

and teeny-tiny 100% from scratch Dutch Apple Pies.

I also attempted a Cherry Cheesecake. I liked it, but no one else did… Hmmm, maybe I’m starting to take a hint that my family just doesn’t care for cherries.

For Dylan’s party I made some Green Velvet Cupcakes.

I also made some Chocolate Cake Pops too. This was James first time to try them, and he went crazy for them. They were pretty tasty.

I have a few recipes in mind for April. I want to make something extra special for Easter, but I just don’t know what yet. Maybe a Coconut Cream Pie is in order, or a Strawberry Cake, maybe both, it is a holiday after all.