Keeping Busy In The Kitchen

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I finally made up my mind on what to make for the MOPS Spa Night, and I’ve been busy in the kitchen all morning. The Little Miss and Dylan were there to help me out too. So far I’ve got the Raspberry Balls chilling  in the fridge, and waiting for a drizzle of White Chocolate. I’m half-way through baking Mini-Red Velvet cupcakes that I will frost tomorrow. I’ve got lunch to make too, so I had better get back to it.

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