I spent the month of February busy in the kitchen. There were lots of tasty goods going on.

I made several batches of Cinnamon Rolls. I proofed the dough in the breadmaker.

I also baked a few Chocolate Bundt Cakes too.

I love making muffins. This batch was Oatmeal with Sliced Almonds and Dried Cranberries.

I also made some Vanilla Cupcakes.

I made a few batches of Homemade Wheat Bread.

When it was Valentine’s Day, I made a big batch of Belgian Waffles.

I like mine with extra Strawberries and Cool Whip.

For my birthday, I received several Donut pans. I couldn’t wait to try them out!

They were delicious! I would like to make a few more batches sooner than later.

I made a super tasty Red Velvet Cake for my birthday too. Dylan has already asked me to make one for his birthday.

The cake turned out beautifully, and it really was delicious.

I lost count of just how many Cinnamon Rolls I made throughout the month.

My new favorite go-to dinner is Grilled Cheese on Homemade Wheat Bread. Holy moly I am hooked!

After all of that cooking, the kitchen pretty much looks like this most days.

I’ll be back in the kitchen today. I think I’ll make a big batch of brownies, and chocolate chip cookies too.