In February we had lots of snow, and I spent a lot of extra time in the kitchen. I tried out a few new recipes, and made lots of sweets too. Here are a few of our favorites from February.

I made several batches of Breadsticks throughout the month.

The kids have been snack crazy! I can’t seem to keep the house stocked up well enough for them. I’ve been making several batches of No Bake Cookies for after-school snacks.

Panko Popcorn Chicken has quickly become a family favorite for dinner.

Sunday night’s I usually make a big dinner with dessert too. Dutch Apple Pie is one of my favorite Winter treats.

I’ve been making lots of Butter Rolls too. They are a fast and tasty side.

As you can see. I like Ice Cream with my Dutch Apple Pie.

We had a few snow days, and those call for cookies.

More Breadsticks for Spaghetti night.

I made Mini Cherry Pies for James for Valentine’s Day dessert.

The Mini Pies are one of his favorite desserts.

The little pies hold a scoop of ice cream perfectly too.

I made some Red Velvet Cupcakes for my birthday. The kiddos are starting to like them too.

James and the kiddos got me Donuts for birthday breakfast. So tasty!

One very cold Winter day, I made some Mac & Cheese from scratch. It was pretty good, but my recipe needs to be tweaked a bit.

The kids had another day home due to the snow. That calls for another batch of cookies, and hot cocoa too.

I talked the family into trying something new for dinner. I made a batch of Pizza Rolls, and the whole family liked them. The boys took them to school for lunch, and had them for after-school snacks too. I’ll be making these again soon.

March will be another busy month in the kitchen. I need to have lots of treats made ahead for Spring Break. With both of the boys home, they are going to be hungry. Time to get back to the kitchen.