December was the last month of my vegetarian 2015, and I finished out the year successfully. I also made some really delicious dishes.

Veggie Lo Mien is one of my go-to dishes when we are ordering take-out. I made a pretty delicious batch of it at home too.

We have a bunch of food allergies in our household. I’m trying out new recipes and snacks for the family. This batch of Homemade Pretzels, was vegan, and perfect.

I kept the dishes simple for Christmas, and we had lots of yummy leftovers. I tried my hand at making restaurant style Queso, and it was pretty close. Besides the queso I had a veggie double decker with Mexican rice and cheese. So tasty!

I made a Veggie Tater-tot casserole for one. I added in frozen corn, and plenty of broccoli. It was delicious!

My last meal of the year. Lemon Pasta with Roasted Veggies, and Steak Fries. This meal was absolutely delicious, and filling even without the meat.

Well, we are six days into the new year, and I’ve stuck with my vegetarianism. The kiddos keep hoping that I’m going to break down and get some Arby’s.