Category Archives: Veggies

Feb 19

Almost Two Months with Veggie Meals

Well, at the end of this month, I will have been back to vegetarianism for two whole months. I have to say that I am feeling so much better all ready, and I am happily cooking new dishes in the kitchen. I have also been under budget with every trip to the grocery store.

I haven’t really menu planned for my meals. I try to keep a lot of different things in stock, or frozen in the freezer. I also try my best to use what is fresh first, and freeze lots of leftovers too. It has been a fun and tasty project.

Here is a list of veggie meal ideas that are quick and easy, and also use what I’ve usually got on hand:

  • Veggie Lo Mien
  • Cheese Grits with Baked Sweet Potaotes
  • Salad with Edamame and Corn
  • Pasta Salad with Tomatoes and Olives
  • Veggie Shepherds Pie
  • Baked Potatoes with Broccoli and Cheese
  • Veggie Fajita Burritos with Salsa Verde
  • Veggie Quesadillas
  • Rice and Lentils with Green Beans
  • Corn Casserole, Brussels Sprouts, and Baked Sweet Potaotes
  • Veggie Pizza Rolls
  • Baked Pasta with Tomatoes and Olives
  • Veggie Moo Goo Gai Pan
  • Potato Soup
  • Broccoli and Corn Chowder
  • Broccoli and Lemon Pasta
  • Veggie Pizza
  • Black Beans with Rice and Acorn Squash
  • Spaghetti Squash with Tomato Sauce
  • Roasted Veggies with Dinner Rolls
  • Hummus with Pita and Oranges
  • Vegetable Soup with Croissants
  • Veggie Chili with Tortilla Chips
  • Croissants with Fresh Fruit and Cheese
  • Avocado Salad with Tortilla Chips
  • Bean and Cheese Burritos
  • Bean and Cheese Tostadas
  • Veggie Tacos
  • Breakfast Potatoes, Cheese Grits, and Oatmeal Muffins
  • Polenta and Baked Sweet Potatoes
  • Pasta Salad with Sweet Corn and Veggies
  • Rice and Lentil Cakes with Brussels Sprouts
  • Veggie Lasagna with Breadsticks
  • Veggie Pot Pie
  • Veggie Chili Mac
  • Hummus with Veggie Sticks
  • Rice with Snow Peas and Broccoli
  • Corn Chowder
  • Grilled Mozzarella Sandwiches and Tomato Sauce
  • Veggie and Barley Soup
  • Veggie Gumbo with Okra over Rice

Let me know if you have any ideas to add to the list. I am always looking for new veggie dishes to try.

 

 

Feb 5

January’s Veggie Meals

Well. I made it through the first month. I’m feeling pretty darn good about my decision to go back to being a vegetarian. The first few weeks were a little tough, but after a bit I settled in, and got used to the changes. I’ve noticed a little bit of savings on the grocery bill, and I’m feeling a bit better too.

I’m also happy to be cooking new dishes. I’m using fresh ingredients, and getting creative with what I have on hand. I’ve been taking a few photos of what’s been going on in the kitchen, veggie style.

I love burritos, and salsa verde!

Sauteed Onions, Sweet Corn, and Monterey Jack cheese. Pretty tasty indeed.

Corn Pudding or Corn Casserole which ever you choose to call it, I am in.

My kids love Pizza Rolls, and so do I. I made one pepperoni batch for the kids, and one veggie batch for me. Add in plenty of Mozzarella Cheese, and whatever veggies you choose. I’ve got Black Olives, Green Olives, Sauteed Onions, and Broccoli in this batch.

Thade requested a few homemade pizzas for his birthday. I made one with Broccoli, Black Olives, Green Olives, and Sliced Roma Tomatoes for me. It was crazy tasty!

Lastly, what my hubby calls “those are NOT tacos”, and I call them Veggie Tacos.

These “tacos” have a filling of Homemade Salsa infused Rice, with Corn, Black Beans, and Tomatoes. I top it off with a little shredded lettuce. The side is sliced Roma Tomatoes with Salsa Verde. I know it sounds strange, but it is filling, and tasty.