March’s Veggie Meals

Well, I made it through my three month challenge of going back to vegetarianism, and I loved it. In fact, I’m going to stick with it. I’m feeling so much better, and I’m really enjoying cooking again.

One of my favorite dishes is Veggie Chili. I make a big batch, and then I have plenty for leftovers. It freezes well too.

Veggie Chili also makes super tasty Veggie Chili Mac.

I’ve been experimenting with adding more fruit here and there. Pancake night was a easy place to start. Sometimes I add peanut butter and bananas. This batch I sauteed Gala Apples in orange Juice with cinnamon. I reduced the sauce, and poured it over fluffy pancakes. It was delicious.

My mom has shared her roasted Broccoli recipe with me, and I decided to give it a try. I used fresh veggies that I had on hand, and I added in some frozen veggies too. I poured the Roasted Veggies over pasty, and hello new favorite dinner.

I made an extra large batch, so I would have leftovers for lunch and dinner. Roasted veggies go along beautifully with a big baked potato.

A simple salad with toast at dinner is always fantastic and fresh. Perfect for Spring.

I’ll be posting some more pictures soon. Yay veggies!

 

February’s Veggie Meals

Since the beginning of January, I’ve gone back to being a vegetarian, lacto-ovo vegetarian to be specific.

Now I didn’t become a vegetarian to lose weight, I was just tired of my stomach hurting every single time that I ate a meal.

Also, I haven’t changed the meals that I am making for my family. I still make their favorites, I just made something else for me. I have gotten the kids to try a few of the veggie dishes though, so that is a win.

For the first month. I didn’t really menu plan at all. I ate what I had on hand fresh, and it took me about two weeks for my tummy to get on board with the changes. Two months later, I am feeling so much better. My stomach has been cooperating, and I’m really enjoying the vegetarian dishes.

I am also having a blast cooking again. I had been in a cooking rut for quite a bit, and exploring new dishes, and making new recipes has been great.

As for February, again I didn’t really menu plan for my meals. I did keep track of the entire month of meals.

  • 2/1/2015: Steamed Green Beans and Baked Sweet Potato
  • 2/2/2015: Beans & Rice Bowl with Sauteed Onions and Roma Tomatoes
  • 2/3/2015: Leftover Veggie Pizza
  • 2/4/2015: Veggie Chili and Cornbread
  • 2/5/2015: Mexican Rice with Corn
  • 2/6/2015: Take-out @ Taco Bell: Two Bean Burritos and Nachos
  • 2/7/2015: Cranberry and Almond Pancakes
  • 2/8/2015: Broccoli and Potato Soup with Saltines
  • 2/9/2015: PB & J on Homemade Wheat Bread with Pita Chips
  • 2/10/2015: Broccoli and Potato Soup with Saltines
  • 2/11/2015: Tortilla Chips & Guacamole, Avocado and Roma Tomato Salad
  • 2/12/2015: Steamed Green Beans with Onions, Mashed Potatoes, and Butter Rolls
  • 2/13/2015: Corn Casserole, Roma Tomato Salad, and Baked Sweet Potato
  • 2/14/2015: Belgian Waffles with Cool Whip and Strawberries
  • 2/15/2015: Baked Potato with Broccoli and Cheese, and Corn Casserole
  • 2/16/2015: Take-out @ McDonald’s: Two Fruit and Yogurt parfaits
  • 2/17/2015: Baked Sweet Potato, Roma Tomatoes, and Corn Casserole
  • 2/18/2015: Avocado and Roma Tomato Salad, Re-fried Beans with Cheese, and Tortilla Chips
  • 2/19/2015: Corn Casserole and Tater Tots
  • 2/20/2015: Take-out @ Casey’s: Cheese Pizza
  • 2/21/2015: Take-out @ Taco Bell: Two Bean Burritos and Nachos
  • 2/22/2015: Grilled Cheese on Homemade Wheat Bread, and Potato Soup
  • 2/23/2015: Salad with Garbanzo Beans, and Bread Stick Dinner Rolls
  • 2/24/2015: Banana Muffins and Hot Tea
  • 2/25/2015: Bean and Cheese Burrito, Tortilla Chips, and Homemade Salsa
  • 2/26/2015: Homemade Hummus with Veggie Sticks, and Bananas
  • 2/27/2015: Veggie Burrito
  • 2/28/2015: Pancakes with Peanut Butter and Bananas

So far I have really enjoyed being a vegetarian again. I’ve decided to try for one month, and then see how I am feeling. I’ll keep track of my meals again, and hopefully try a few new dishes too.