This has been my fourth month of being a vegetarian. This month has been the easiest by far, and the meals have been amazingly tasty too. I thought I would share a sneak peek of one of the tasty dishes from my kitchen.
Yum! Go Veggies!
Well, I made it through my three month challenge of going back to vegetarianism, and I loved it. In fact, I’m going to stick with it. I’m feeling so much better, and I’m really enjoying cooking again.
One of my favorite dishes is Veggie Chili. I make a big batch, and then I have plenty for leftovers. It freezes well too.
Veggie Chili also makes super tasty Veggie Chili Mac.
I’ve been experimenting with adding more fruit here and there. Pancake night was a easy place to start. Sometimes I add peanut butter and bananas. This batch I sauteed Gala Apples in orange Juice with cinnamon. I reduced the sauce, and poured it over fluffy pancakes. It was delicious.
My mom has shared her roasted Broccoli recipe with me, and I decided to give it a try. I used fresh veggies that I had on hand, and I added in some frozen veggies too. I poured the Roasted Veggies over pasty, and hello new favorite dinner.
I made an extra large batch, so I would have leftovers for lunch and dinner. Roasted veggies go along beautifully with a big baked potato.
A simple salad with toast at dinner is always fantastic and fresh. Perfect for Spring.
I’ll be posting some more pictures soon. Yay veggies!
Since the beginning of January, I’ve gone back to being a vegetarian, lacto-ovo vegetarian to be specific.
Now I didn’t become a vegetarian to lose weight, I was just tired of my stomach hurting every single time that I ate a meal.
Also, I haven’t changed the meals that I am making for my family. I still make their favorites, I just made something else for me. I have gotten the kids to try a few of the veggie dishes though, so that is a win.
For the first month. I didn’t really menu plan at all. I ate what I had on hand fresh, and it took me about two weeks for my tummy to get on board with the changes. Two months later, I am feeling so much better. My stomach has been cooperating, and I’m really enjoying the vegetarian dishes.
I am also having a blast cooking again. I had been in a cooking rut for quite a bit, and exploring new dishes, and making new recipes has been great.
As for February, again I didn’t really menu plan for my meals. I did keep track of the entire month of meals.
So far I have really enjoyed being a vegetarian again. I’ve decided to try for one month, and then see how I am feeling. I’ll keep track of my meals again, and hopefully try a few new dishes too.