Vegan Meals: Favorites from September part 1

I’ve got a bunch of photos to post from my kitchen, but I’m only posting my favorites and new recipes that I’ve tried out.

I made some amazing baked Tofu.

I veganized some amazing French Onion Soup, I topped off some toast with vegan cheese.

I also made some vegan croutons!

I made some amazing Mushroom Rice.

Homemade Ranch Tofu dip, this was incredible.

These vegan garlic knots were just amazing.

I also made some incredible homemade marinara sauce from our homegrown tomatoes.

I used some of it on some amazing homemade vegan pizza.

Aug 23

Vegan Meals from July part 4

I’m wrapping up the vegan meals from July. I was lucky and had lots of fresh veggies sent my way.

Roasted Veggie Pasta

Panko Veggies and Cheeze Grits

Double Veggie Burger

I got a text from my neighbor, and she asked if I wanted some homegrown veggies.

There were three very large zucchini.

Lots of Okra

There were a ton of tomatoes that were ready to be made into sauce.

I prepped all of the veggies for the freezer, and made a big batch of Vegan Minestrone Soup.

More messy Tostadas

Aug 21

Vegan Meals from July part 3

Snack Burrito

Lemon Pasta

Vegan Scalloped Potatoes

Homegrown produce from my gardening buddy

Roasted Vegetable Pasta. This dish is delicious hot or cold.

Homemade five minute vegan Broccoli and Cheeze Soup.

Vegan Tacos and vegan cerveza too.

Agnes was extra proud of this tomato haul.

I made a batch of Tomato Relish to add to rolls.

Burrito Bowl

Aug 20

Vegan Meals from July part 2

I made some yummy soup out of leftover vegan mac and cheeze.

I baked some vegan rolls (don’t tell the family) and paired it with pasta salad with plenty of veggies.

We picked a few tomatoes from the backyard.

I turned them into a simple, but delicious rustic lunch.

I also used a few of the homegrown tomatoes and some okra from the front porch in an amazing batch of veggie fajitas.

I have to say that my fajitas have been better than the take-out fajitas.

Guacamole topped burrito bowl.

Stir-fry

More vegan baking, Banana Muffins. The kids love these, but my husband doesn’t. Oh well, can’t please them all.

Messy Tostadas with homemade Mexican Rice

Aug 15

Vegan Meals from July part 1

Holy moly I am very late with these posts this month. August has already gotten a little too busy, and the kids are still out of school for another week. Today I’m going stir crazy, so I am rearranging the pantry in the kitchen to be ready for school lunch prep.

Anyway… I’ve got a whole bunch of vegan foodie posts from my kitchen to you. Here’s what I was cooking in July.

One of my very favorites, homemade Vegan McRib! It is seriously delicious, and way better than take-out.

I’ve been on a scalloped potato kick lately, and I’ve got my veganized recipe down.

We kept things simple for the 4th of July, and I grilled indoors on the grill pan.

Most Sunday nights I make Panko Fried Chicken for the family. For me, I made a batch of vegan Panko Fried Cauliflower (even tastier) and I also made some fried pickles.

I made an extra rich and creamy batch of vegan mac and Cheeze. I had a few odds and ends of pasta hanging around, so I threw them together and called it good.

July in Kansas also means that it is just too darn hot to cook. I try to keep ready made goodies in the fridge for when I don’t feel like making another meal.