I’ve been in the kitchen all month. Having the kids home for the Summer means that I am also baking around the clock. It has been fun for me though, and the kids like the homemade treats too. Here are a couple of sneak peek pics of June’s Tasty Treats.

Many more photos are one their way.

May brought a lot of tasty treats my way. Some I made, some I didn’t, and some were from my garden. May was a very tasty month indeed.

To kick off the month I made some No Bake Cookies. These are great for lunches and snacks too.

My family loves Chocolate Bundt Cake. I remembered to get a picture of the very last piece, before it was reduced to this…

Nothing but crumbs.

I made some Vanilla Cupcakes from scratch. The cake is sweet and soft.

They turned out great. I sent a few in Thade’s lunch-box too.

I made another batch of Homemade Donuts. I made a few of them with Powdered Sugar, they tasted just like funnel cakes.

For Mother’s Day I decided to make myself a Pig Pickin’ Cake. It is a three layer cake, and it is one that I hadn’t made before.

I was excited to use my “new” Cake plate too.

The Pig Pickin’ Cake turned out great! I am going to make this again this Summer. It is cool, and super tasty.

For a Summer surprise for the kiddos we made a little trip to DQ to stock the freezer. I should have bought more Dilly Bars though, they were a big hit with everybody.

I made several batched of Rice Krispies Treats this month. These are great for after-school snacks and lunch-boxes too. My hubby likes them too, a batch doesn’t last too long around our house.

I made lots of batches of chocolate chip cookies too. This batch was a combination of Milk Chocolate Chips, and Mini Chocolate Chips.

For breakfast for dinner night I made Monkey Bread. It is an oldie but a goodie.

The best take-out of the month was Ribs! The Zarda Ribs guy was set up at a local grocer, and we got two slabs. They are delicious. I have got to learn how to make Ribs.

I made a few homemade Pizzas, and set up a buffet in the kitchen. The veggie one is still my favorite.

I made a few batches of Homemade Breadsticks too. I love them, and Thade really loves them.

These Chocolate Chip cookies were one of the best batches that I have made. I only used Mini Chocolate chips, and they turned out perfect.

I picked Snow Peas twice from our garden. They are growing well.

For a light dinner for me, I steamed the Snow Peas, then shocked them, and served them over a bed of rice. I added a little soy sauce too, it was amazingly good.

I got one Raspberry before the birds did, and it was delicious. I love fresh raspberries.

I also only got one tiny Strawberry before the dog got to it. Mia loves strawberries, she is an odd pup.

The weather is already getting a little warm, so I made the boys some Pink Lemonade Popsicles. They really liked them, and it makes for a tasty cool treat.

When it was Memorial Day, we had an indoor-a-q. I grilled Hot Dogs, made Hamburgers, and we had a Cherry Jell-O Cake for dessert. Jell-O Cake is one of our favorites.

We’ll see what happens in June. The kids have been helping me out in the kitchen.

I was busy in the kitchen all April long. I made lots of tasty treats. I even tried out a few new recipes too.

I made some Coconut Macaroons for my hubby. They are one of his favorites.

One of my favorites… Peanut Butter and Nutella Brownies.

I hard-boiled lots of eggs for Easter. Every year I have to get out my big red cookbook and remind myself how to make them.

I must have been good, the Easter Bunny left me a treat this year too.

For Easter Dinner I tried out a new recipe. It was for Raspberry Zinger Cake, and it was delicious. I also made a Chocolate Pie for dessert too.

We had lots of Easter candy to use. I made a batch of  M&M Oatmeal cookies for the kids. They were pretty tasty.

I’ve made these Homemade Breadsticks a few times. My family really loves them, and they no longer complain when it is Spaghetti night.

I took the help from my bread maker and made a quick loaf of bread for lunchtime.

I made some No-Bake Cookies too. They are fast and easy to make. They are great for lunch boxes too.

I made some Mini-Cherry Pies for my hubby. The kiddos aren’t a fan of fruit pies, but these are really delicious. They disappear fast.

Mid-way through the month we still had Easter candy hanging around the house. I decided to use one of the Chocolate bunnies, and make some cookies. They were moist and delicious.

I made a Peanut Butter and Nutella Cookie Sandwich for me. So tasty!

We had homemade pizza night last month too. I always make four large pizzas, and then we have lunch for the entire week. The Veggie pizza has become one of our favorites. It is really good, and looks pretty too.

I made some Iced Cake Mix cookies towards the end of the month. They tasted just like cupcakes, and the family really liked them.

When it was Breakfast for Dinner night I whipped up a batch of Oatmeal Muffins. All they need is a little Strawberry Jam, and they are delicious.

I made another Banana Cake. This is quickly becoming a family favorite. The cake is so moist that it doesn’t even need icing.

On the last day of the month I made a batch of Chocolate Chip cookies for after school snacks and lunch boxes too. They are crazy good.

I’m ready to get back in the kitchen and get to cooking.