May 4

April’s Veggie Meals

April’s month of veggie meals was by far the easiest. I didn’t have any trouble sticking to my veggie ways, and my tummy is thanking me for it. Like I’ve said before, I don’t really plan my meals, but I do keep track of what I had for dinner. Here’s my Veggie Dinner Menu from April.

  • 4/1/2015: Bean and Cheesy Nachos with Guacamole
  • 4/2/2015: Veggie Lo Mien
  • 4/3/2015: Bagels with Cream Cheese
  • 4/4/2015: Pancakes, Fresh Fruit and Fruit Dip
  • 4/5/2015: Homemade Potato Soup with Corn, Broccoli, and Dinner Rolls
  • 4/6/2015: Penne Pasta Salad with Roma Tomatoes
  • 4/7/2015: Take-out @ El Charro- Bean Burrito, Cheese Enchilada, Tortilla Chips, Guacamole, and Cheese Dip
  • 4/8/2015: Pineapple, Strawberries, and Honey Vanilla Greek Yogurt
  • 4/9/2015: Pasta Salad
  • 4/10/2015: Take-out @ Taco Bell- Bean Burrito and Nachos
  • 4/11/2015: Leftover Bean Burrito
  • 4/12/2015: Roasted Veggies with Ziti
  • 4/13/2015: Banana Muffin, Greek Yogurt, Apples, and Fruit Dip
  • 4/14/2015: Salad with Chickpeas, Salsa Verde, and Tortilla Chips (vegan)
  • 4/15/2015: Salad with Chickpeas, Black Olives, and two Breadstick Dinner Rolls
  • 4/16/2015: Roasted Veggies with Pasta and Mozzarella
  • 4/17/2015: Roasted Veggies with Pasta
  • 4/18/2015: Fresh Fruits (raw and vegan)
  • 4/19/2015: Homemade Veggie Soup and Fresh Baked Bread (vegan)
  • 4/20/2015: Cream of Wheat with Almond Milk (vegan)
  • 4/21/2015: Chickpea and Veggie Burrito, Tortilla Chips, and Homemade Guacamole
  • 4/22/2015: Corn Casserole
  • 4/23/2015: Take-out @ Pizza Hut- Cheese Pizza
  • 4/24/2015: Potato Soup and Homemade Bread
  • 4/25/2015: Cheesy Rice with Chickpeas
  • 4/26/2015: Veggie Soup and Homemade Bread (vegan)
  • 4/27/2015: Broccoli and Cheese Roasted Potato Bites
  • 4/28/2015: Take-out @ Wendy’s- Two Baked Potatoes with Cheese
  • 4/29/2015: Veggie Burrito, Tortilla Chips, and Homemade Guacamole
  • 4/30/2015: Coconut & Chia Granola with Almond Milk (vegan)

I’m also thinking about becoming a vegan for the Summer months, I don’t know that I quite have the commitment to do it. I am trying out a few vegan meals here, and so far it is going pretty well. We’ll see what May brings my way, I’m sticking with my veggies.