This is going to be another lengthy post, but I’m really proud of myself. I spent another month completely vegan, and as of May 1st that makes one hundred and twenty days!!!

Here are way too many photos of what I’ve been cooking vegan style.

Vegan Scalloped Potatoes with Kale

Blistered Tomatoes with sauteed Kale and Baked Potato Wedges

Fresh Berries and Sauteed Veggies

Veggie Stir-fry with a side of Edamame

Fresh Berries for Breakfast with Almond Milk and Tangerine Tea

Vegan not-crab-cakes but Artichoke and Kale Cakes with Broccoli

Breakfast for Dinner!!!

Veggie Wrap

Vegan Mac & Cheese

Sweet Potato Hash with Homemade Vegan Breadsticks

I’ll have the rest of these posts up soon. I’m pretty sure this is going to end up being a four part post.