I tried a few new recipes, and brought back a few old favorites. There were a lot of tasty treats going on in the kitchen during the month of April. Here are some of our faves.

I made a Peach Crescent Roll bake, and served it for breakfast for dinner night. I made the peach filling from scratch, and it was sweet and tasty.

I love to bake biscuits, and luckily the family likes them too. I served these alongside fried chicken.

We had just a few strawberries in our garden. Then some squirrels hopped the fence, and ate them all up.

I tried out a recipe for Cream Cheese Sweet Rolls, and I really liked them. The family didn’t care for them too much. When will they learn that cream cheese is awesome…

Super sweet Corn Bread Muffins. Agnes loves these. She loves baked goods, just like her momma.

Cookies, cookies, cookies! I made some treats for a buddy of ours, and some went to my hubby’s workplace, and a few stayed home for the kiddos.

Homemade Cinnamon Rolls with Vanilla Glaze. I love to make cinnamon rolls, but it takes all day. It is worth it though, the homemade rolls are delicious.

When it was time for Easter, I wanted to make a pie, but I wanted to make something different. I decided to bake a Cherry flower topped rectangular shaped pie. It turned out great, and it made James fall in love with Cherry pie. Now to win over the kiddos.

Lastly Homemade Bread. From scratch, and kneaded by hand. I think this was the first time that I made homemade bread (without the breadmaker) since I had Agnes. It was good to get back to it, and the bread made a delicious side to Easter dinner.

It’s May already, and I’m ready to get started on some more tasty treats. Today we are headed to the store, I’ve got to make birthday cupcakes for one of my hubby’s co-worker’s. This month I hope to make some handmade candies, and bake lots of cakes too. Stay tuned for the May sweets pictures.