Sunday I was working on a Vanilla-Raspberry Muffin recipe, and I decided to bake a free-form Apricot pie too.

The muffins turned out really pretty, but they could use a bit more sweetness…

I loved how the free-form Apricot Pie turned out though, it was super simple to make, and took about 1/2 the time to bake.

Today I have another day of baking planned. We have our MOPS kick-off party this evening and three of us have volunteered to bring baked goods. I’m making Iced Vanilla Cookies, and I hope to get 6 dozen done this morning. The weather is nice and cool for baking too… Time to get to it!