This week I’ve been baking desserts, muffins, and biscuits non-stop. I whipped up a big batch of Zucchini Muffins (thanks to my mom’s Farmer’s Market buy), and they were really tasty. Dylan even liked them, but Thade wouldn’t give them a try. I really liked the green specks of Zucchini in the muffins, and it is a good way to sneak in some veggies too.
Vacation Bible School starts next week. I have volunteered to make 15 dozen cookies, and I can’t wait to get started. Our Church uses about 70 dozen cookies a day for all of the kiddos, and Thade can’t wait to go. I think I’ll spend tomorrow in the kitchen and get the cookies done and delivered by Sunday.
First I had better go and get to all of the dishes, and then the fun part of cookie making.
Baking sounds like a lot of fun. It’s just too hot here at 100 or higher every day, and I just can’t use the oven for long. Your muffins look so yum-o!
Thanks Mimi! Sorry about the heat wave, I hope that the weather improves for you soon. The muffins were pretty good, but I thought they needed to be just a bit sweeter, maybe next time I’ll add in a mashed banana, and see if that does the trick 🙂