We didn’t have too many Green Beans out of our garden, but I thought that with enough Potatoes and Vidalia Onions there would be enough for a tasty dish. I also get an excuse to use my tiny Crock Pot, which I totally love…

For the dish you’ll need:

• Green Beans
• One Vidalia Onion
• Red or Russet Potatoes
• Bacon
• A cup of water, a few shakes of pepper, salt, and garlic salt.

It’s simple… Cut all of your cleaned veggies into bite sized pieces, and toss them in the Crock Pot. Add in the water, salt, pepper, and garlic salt. Fry your bacon, and then chop it into little pieces too, and toss them in the Crock Pot as well.

Give it a good stir, and set your Crock Pot on high, and wait for dinner.

After a few hours of cooking, you can move the Crock Pot setting to low, and just try and resist grabbing a bite of potatoes every time you walk by.