Well, here comes the honesty, I haven’t been a very good vegan lately… But I’m getting back on track, and my stomach is thanking me for it.

I have a bunch of photos to share from my kitchen in November.

I made some amazing vegan Chow Mien. Seriously this was every bit as good as take-out.

Quinoa Bowls are always an easy go-to lunch or dinner.

Agnes has joined the ranks of the lactose intolerant, so I’ve been making special recipes just for her. I made an amazing batch of Pizza Rolls with Chao Cheese. Tasty, and no tummy issues.

Veggie Scramble with Kimchi and Mushrooms, and a side of Vegan Pizza Rolls.

Magic Vegan Soup with Chao Cheese Quesdaillas. This was a tasty dinner.

Vegan mac and cheeze!!!!

I’ve been on a Kimchi kick. I’ve been eating it for breakfast, lunch, and dinner.

Right before Thanksgiving, I got really sick… I came down with a horrible migraine. Day one of the migraine, Agnes asked for a batch of Vegan Sushi rolls. Of course, I said yes.

So for a good four days straight I had a terrible migraine/compound headache/cluster headache that would not go away no matter what I tried. It was miserable, I was miserable, I even burned the toast…

Once I finally had an appetite back I was craving SNACKS!!!! I veganized  a batch of Ranch Crackers & Pretzels. This hit the spot, I’ve made it a few more times too.

I made another batch of vegan lo mien with plenty of kimchi. Yum!!!

This meal is one of my very favorites. It’s Edamame and Tangerine Tea, simple and perfect.

I got sneaky and served Kale & Quinoa to the family. James and Thade were not a fan of it at all. Agnes and Dylan asked for seconds. I side with Dylan and Agnes, Kale & Quinoa is perfection.