I have a few more dishes to share. I tried out a few new recipes from scratch, and used a lot of fresh tomatoes from our garden.

I made Black Bean and Quinoa veggie burgers completely from scratch. It kinda freaked me out when they were cooking, because they looked way too much like regular patties, but I assure you, only veggies went into these bad boys. They were really delicious too, and my freezer is stocked with them. Also, they are insanely inexpensive to make.

Our tomato plants just wouldn’t stop. We are still picking tomatoes even though we are well into October. I guess they like their spot in the garden.

Those homegrown goodies are so delicious on vegan nachos.

I found some vegan Lo Mien Noodles at the store, so I had to give them a try. I made a big batch of Veggie Le Mien with Kale and Mushrooms.

I added veggie broth to the leftover Lo Mien and made some incredible soup.

I sauteed Kale and Tomatoes for an amazing breakfast! Seriously, this was way too good.

Finally it is soup weather, I made the best batch of Potato and Broccoli Soup.