I think this is going to end up being a four part post. I took a bunch of photos throughout the month of March. I made a lot of vegan meals too.

Vegan dinner with way too many of my favorites. There is Jasmine Rice, Mashed Sweet Potatoes, Roasted Brussels Sprouts, and Kale & Quinoa bites.

I got out the wok and sauteed a big batch of cabbage and onions.

Simple but delicious. Roasted potato wedges with a side of sauteed cabbage.

Homemade vegan take-out! Veggie Lo Mien, with broccoli and snow peas.

Kale & Quinoa bites with all plenty of sides.

Super cheezy vegan pasta bowl.

A very light lunch full of raw vegan goodness.

Veggie wraps make a tasty lunch, or snack in the car when I’m running behind on lunch.

Vegan homemade Lo Mien with pickled ginger. Delicious!

Homemade veggie soup with crusty vegan wheat bread. Berries were on sale, so I added in a big bowl of fresh raspberries and strawberries.

Sometimes Agnes and I just have to have Sushi! I made this giant plate for me, and put a few extras on there for her too. She gets her own plate of vegan sushi, but then she usually ends up picking off of mine too. This batch there are some new ingredients that I was experimenting with. There are kimchi and marinated tofu rolls. Sauteed kale rolls. And Tofu with Avocado rolls. They were all delicious.