Since I’m sticking with veganism, I’ve got to break up my foodie posts, or else there will be way too many photos. All I seem to be doing lately is taking a  bunch of food photos, I guess that’s due to the fact that I’m constantly hungry.

Here’s the first part of my tasty vegan meals from February. I’ll have the other two posts up soon.

Tostadas with Homemade Chips and Salsa

Avocado with lemon juice, salt, and pepper. The snack of champions!

Vegan tacos loaded with Avocados, and a bit of sliced avocado on the side.

Trying something new, Falafel and fresh veggies for lunch.

Snacks… Quinoa sticks with smashed Avocado.

Falafel and Roasted Cauliflower with Baked Sweet Potato.  I made some vegan dinner rolls for good measure.

Vegan “Mac & Cheese” one of my very favorites!

Vegan “not tuna salad” on vegan sandwich bread. I made the bread from scratch, and it toasted up beautifully.

Falafel Tacos. This dish even fooled the family.

Homemade Vegan Muffins. This batch was Cinnamon Oatmeal.

I’m going to have to make another batch of these soon. They were really fantastic.

Homemade Vegan Frenchbread Pizza. I really love this dish too.

And now I’m hungry again.