September absolutely flew by. I made lots of tasty dishes and stuck with my veggies. Some of the meals were vegan, and some were vegetarian. All of them were pretty tasty.

Panko Broccoli and Au Gratin Potatoes

Not tuna-salad

Quinoa and Mashed Sweet Potatoes

Vegan Quinoa Burrito

Homemade Vegan Pizza

Mandarins

Freezer Soup

Panko Cauliflower

Sweet & Sour Cauliflower with Quinoa

Domino’s

Pasta with Corn

Freezer Soup with Fresh Bread

Smothered Burritos

Homemade Mighty Melt

Leftovers

Tostadas with Homemade Chips and Salsa

Veggie Wraps

Homemade Vegan Sushi

Vegan Burrito Bowl

October is in full swing, and so far I have been living in the kitchen. I’ll have a bunch more photos to share soon.