Thanksgiving break started last week on Wednesday. The cooking started on Sunday. I just couldn’t wait… I love Thanksgiving, and baking lots of yummy treats for the family.

The kids were quickly bored, but I kept busy the entire time. Starting on Sunday I baked banana bread, and got my lists organized. Monday I got to babysit my darling nieces! Tuesday I finished up the shopping, and started baking all of the rolls. Wednesday was pies,  desserts, casseroles, and my vegetarian dishes. Thursday was ham, turkey, mashed potatoes, and gravy. Thursday was the easiest day for me, I had so much already done, I got to hang out with my family a bit.

I did stick with my veggies! And I’m really proud of myself for it. I served the main Thanksgiving meal for lunch, and I put all of the non-veggie items, and family favorites on the buffet. I served all of the vegetarian items in the kitchen. It worked out pretty well.

It was an amazing Thanksgiving. We all had such a great time catching up, watching Football, and eating lots of tasty food. We even got to babysit one more time too.

Now that the kids are back in school, time to get the house back in order.