July was a delicious month, we had a few fresh veggies from the garden, and a few fresh veggies from a friend’s garden too. I’m still sticking with vegetarianism, and making one or two of my meals vegan daily. I’ve been really happy with the change, and I have lots of yummy photos to share.

For the Fourth of July, James was in charge of the grill. He grilled veggies and corn for me. I also made a pouch of cheese stuffed sweet peppers, they were amazingly delicious.

I made a big batch of Veggie Calzones. I topped mine with Flax seed.

They were stuffed with Mozzrella, Kale, Sweet Peppers, and Black Olives.

My family isn’t a fan of this dish, so I make a little version for me, Cheesy Rice with Broccoli. It is great for lunch or dinner.

We picked a few tiny Roma Tomatoes, and a few Okra too. My gardening buddy brought me over some Cucumbers, so I made him a cherry pie in exchange. I made a Veggie Gumbo with the okra and tomatoes. I also made a cool Corn and Cucumber salad to go along with it.

Growing up as a teen in SW Mo, my very favorite place to go was Gringo’s. It was an awesome (regional) Mexican restaurant. Now that I’m a grown-up living in SE Ks, I try my best to recreate their delicious recipes. This is my version of their Refried Bean Toastadas, with fresh tortilla chips on the side, and don’t forget the Cherry Pepsi, that is a must. It is pretty close, their tostadas are still the best.

I must have had take-out on my mind. I made a big batch of Veggie Hot & Sour Soup,

and a big batch of Veggie Lo Mien

The soup freezes well, and I added a bit of rice to it when I had it for another day’s lunch.

Hello Grilled Cheese.

Grilled Mozzarella Cheese with Roma Tomatoes and fresh Basil. This was one insanely delicious sandwich. If my tomato plants decide to give me a few more tomatoes, I’m going to make this one again.