Well. I made it through the first month. I’m feeling pretty darn good about my decision to go back to being a vegetarian. The first few weeks were a little tough, but after a bit I settled in, and got used to the changes. I’ve noticed a little bit of savings on the grocery bill, and I’m feeling a bit better too.

I’m also happy to be cooking new dishes. I’m using fresh ingredients, and getting creative with what I have on hand. I’ve been taking a few photos of what’s been going on in the kitchen, veggie style.

I love burritos, and salsa verde!

Sauteed Onions, Sweet Corn, and Monterey Jack cheese. Pretty tasty indeed.

Corn Pudding or Corn Casserole which ever you choose to call it, I am in.

My kids love Pizza Rolls, and so do I. I made one pepperoni batch for the kids, and one veggie batch for me. Add in plenty of Mozzarella Cheese, and whatever veggies you choose. I’ve got Black Olives, Green Olives, Sauteed Onions, and Broccoli in this batch.

Thade requested a few homemade pizzas for his birthday. I made one with Broccoli, Black Olives, Green Olives, and Sliced Roma Tomatoes for me. It was crazy tasty!

Lastly, what my hubby calls “those are NOT tacos”, and I call them Veggie Tacos.

These “tacos” have a filling of Homemade Salsa infused Rice, with Corn, Black Beans, and Tomatoes. I top it off with a little shredded lettuce. The side is sliced Roma Tomatoes with Salsa Verde. I know it sounds strange, but it is filling, and tasty.