There has been a lot of cooking going on. November was a crazy month, but it was a tasty month too. With Thanksgiving all done, I’ve already got my Christmas menu planned. I can’t wait to get started on the desserts and homemade croissants too. Before I get ahead of myself, here are a few of the tasty treats that I made in November.

Chocolate Cake and Ice Cream has become a tasty favorite.

James surprised me with Donuts.

I made a few practice pies and a few batches of dinner rolls too.

I made an apple pie (or two, or three), it was pretty tasty.

It also makes a great breakfast.

I made one more Cherry pie. I wanted to make one last practice pie before Thanksgiving.

Chocolate chip cookies, these are a favorite after-school treat.

I started baking pies the day before Thanksgiving. This one is pumpkin.

We had a tasty Thanksgiving dinner. We had ham and turkey, and lots of trimmings too.

There were lots of Thanksgiving desserts. Apple pie, pumpkin pie, coconut cream pie, and chocolate cream pie.

Coconut cream pie and pumpkin pie for breakfast. Seriously, best day-after-thanksgiving breakfast.

I made another batch of Butter Rolls, I let these proof for an hour extra, and they turned out so pretty.

After all of that pie, we needed some more cake.

I’m ready to start baking for Christmas. I have lots of desserts and cookies planned. I can’t wait to get started.