Here are the last of my foodie photos from the month of April. I was really happy to be completely vegan for four months. I’m keeping with it, even though it is driving my family crazy.

This crazy tasty meal was indeed ALL vegan! I had a veggie burger, pasta salad, pickled okra, and baked potato wedges. Seriously, completely, and entirely vegan.

I had a little pasta salad leftover, so I added in some capers, artichoke hearts, capers, and my favorite pasta sauce. I also ate it cold, I love tomato sauce cold.

I made some Baked Panko Breaded tofu-sticks, roasted cauliflower, and Jasmine Rice. The kids even tried a tiny bit of Tofu, and they kinda liked it. I loved it, and I will be making this again.

Our favorite grocery store has been running some crazy deals on fruits, veggies, tofu, and vegan cheese. We picked up a pretty big watermelon for just a few bucks. It was delicious.

Avocados were also on sale, and I bought as many as the deal would let me. I made a super simple all green salad of Artichoke Hearts, and Avocado. My goodness, this was good. It is also getting way too hot to cook in Kansas, so I am always looking for a cool dish to throw together.

Well, May is in full swing, the kids are out of school, and I basically live in the kitchen. I occasionally get out of the house to go to the grocery store. Oh goodness, this has been a long month already.

Just two more posts left in this series of vegan meals.

Simple Pasta with Veggies

Vegan Cajun Goodness

Homemade Veggie Soup with plenty of Kale

Veggie Wrap

Vegan Junk Food! Bananas with Almond Butter and Almond Milk

Cheezy Rice Bowl made with Nutritional Yeast

Sliced Avocado, my go to meal for anytime.

Tofu Soft Tacos

Biscoff Cookies, a late night snack from Dylan. That little dude is awesome!

Homemade Vegan Sushi! Seriously my all-time very favorite vegan meal. I can’t get enough of this stuff, and luckily Agnes likes it too.

One more post left in this series, but for now I’ve got to go and make dinner.

Here are a few more photos of the vegan meals from my kitchen. I think I took way too many pictures in April.

Vegan lunch to go

I had to be at the schools extra early for an early out day, so I packed along a wrap. It was pretty darn good.

Some nights call for an easy, throw together dinner of whatever is vegan in the fridge.

Rice and Lentils = perfection

Salsa smothered Burritos

o.k. so this is the first vegan meal I won’t be making again… I made some rice and lentil cakes that I pan-fried, and they were way too greasy for me. My stomach just can’t handle it. It was the first Pepcid that I had to take in over one hundred days though…

Homemade vegan bread

Vegan Mac & Cheese with Kale and Corn

Homemade vegan baked beans

Homemade Vegan Apple Crisp, this was a fantastic dessert, and breakfast too.