I have lots of photos to share from my kitchen in April. I got back to baking (I typed caking the first time), and cooked ahead a lot of meals for the freezer. I’m going through recipes, and thinking up snacks for the upcoming Summer months too. Just a few more days, and the boys are home all the time!
One very humid afternoon I made giant Cinnamon Rolls.
Yay for humidity! And yay for Giant Rolls too.
Breakfast for dinner night has become a staple in my menu. It is tasty, and usually everyone will eat without too many complaints.
My family is still on a Cinnamon Cake kick. I’m making another one of these today.
In April I tried my best to make our groceries stretch… I baked more from scratch. The boys liked the homemade mini banana muffins for their school snacks.
I also baked a few loaves of bread from scratch. I need to do this at least once a week. The homemade bread is delicious.
I tried out a new recipe…
I made a few loaves of Homemade French Bread for spaghetti night. It was the perfect side.
It wasn’t as big and fluffy as the store bought version, but it was egg and dairy free. I’ll keep working on perfecting this recipe. The French Bread was a big hit with the entire family.
We kept Easter low-key. I made a few extra desserts. I made a Chocolate cream pie for the family, and a Raspberry Zinger Cake for me.
How I love Raspberry Zinger cake!
Well I’m off to the kitchen this morning. I’m baking a cake, and I need to figure out what to make for lunch too.
