February’s Tasty Treats

I was busy in the kitchen all February. We were snowed in a good portion of the month, and February was also our attempt at a no take-out month. I tried out a lot of new recipes, and a few desserts too. Here are some of our favorites.

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I made a lot of cornbread this month. I like to make mine in muffins, the little miss absolutely loves cornbread.

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I love to make Peach Pie, I make the crust and the filling from scratch. This was a perfect project to brighten up a dreary Winter day.

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Yum the Peach Pie in all it’s delicious glory.

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So it wasn’t just sweets that were going on in the kitchen. When it was Super-bowl Sunday I made a ton of food, and I snuck in a new recipe too. I made Panko-crusted Chicken Tenders, and they were amazingly good. I’ve added them to the menu, they were a huge hit with all the family.

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I think we were on day 6 or 7 of being snowed in and out of school, so I made the kiddos some Chocolate Cupcakes to cheer them up.

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I also introduced the family to Blueberry Pies. I made these mini-ones in muffin tins. They are tiny cupcake sized pies, but oh so tasty.

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For Valentine’s Day I made one of my hubby’s favorite dinners, and dessert too. They all love Chocolate Pie, I prefer fruit pies though.

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When it was time for my birthday I whipped up a big batch of Red Velvet Cupcakes, and they were awesome!

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One more look at that awesome icing.

I can’t wait to get back in the kitchen and get to baking. I have a few sweet treat recipes to try out, Dylan’s birthday is this month too, and I have a cookie catering gig this month.  I’ll have some more tasty pictures up soon.

16 Months

She is still my little girl, but she isn’t all that little any more…

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Miss Agnes turned 16 months in February.

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She is busy and playful.

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Curious and sneaky too.

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She is getting a bit more brave everyday. She is now walking 5 and 6 steps across the room, my little gal is growing up fast.

March’s Monthly Menu

It’s that time again. A brand new month, and a brand new menu. I’ve included a few days of take-out to make the family happy, so here we go. It’s March’s monthly dinner menu.

  • 3/1/2011: Nacho Bar
  • 3/2/2011: Spaghetti with Meat Sauce, Garlic Bread, and Black Olives
  • 3/3/2011: Hamburgers, Potato Chips, and Dip
  • 3/4/2011: Breakfast Potatoes, Cherry Cream Cheese Crescent Rolls, Bacon, and Coffee
  • 3/5/2011: Dinner Out
  • 3/6/2011: Panko Chicken, Mashed Potatoes, and Cherry Jell-o Cake
  • 3/7/2011: Chili, Saltines, and Brownies
  • 3/8/2011: Hamburgers, Potato Chips, and Dip
  • 3/9/2011: Chicken & Noodles, Mashed Potatoes, and Homemade Bread
  • 3/10/2011: Chicken Chow Mien, Lime & Soy Soba Noodles, Chow Mien Noodles, Rice, and Sugar Dumplings
  • 3/11/2011: Breakfast Potatoes, Cream Cheese Sweet Rolls, Bacon, and Coffee
  • 3/12/2011: Tacos, Tortilla Chips, Salsa, and Cheese Dip
  • 3/13/2011: Pot Roast with Potatoes, and Homemade Bread
  • 3/14/2011: Nacho Bar
  • 3/15/2011: Spaghetti with Meat Sauce, Garlic Bread, and Black Olives
  • 3/16/2011: Chicken Fajitas, Re-fried beans, Tortilla Chips, Salsa, and Cheese Dip
  • 3/17/2011: Ham & Beans, Cornbread, and Macaroni & Cheese
  • 3/18/2011: Bacon, Waffles, Scrambled Eggs, and Coffee
  • 3/19/2011: Homemade Pizzas
  • 3/20/2011: Panko Chicken, Mashed Potatoes, and Peach Pie
  • 3/21/2011: Fish Sticks, Tater Tots, and Macaroni & Cheese
  • 3/22/2011: Hamburgers, Potato Chips and Dip
  • 3/23/2011: Chicken Fajitas, Re-fried beans, Tortilla Chips, Salsa, and Cheese Dip
  • 3/24/2011: Chili, Saltines, and Brownies
  • 3/25/2011: Pancakes, Bacon, Scrambled Eggs, and Coffee
  • 3/26/2011: Dinner Out! It’s Dylan’s 4th Birthday!
  • 3/27/2011: Beef Stew and Homemade Bread
  • 3/28/2011: Nacho Bar
  • 3/29/2011: Beef Stew and Homemade Bread
  • 3/30/2011: Ham & Beans, Cornbread, and Macaroni & Cheese
  • 3/31/2011: Soft Tacos, Tortilla Chips, Salsa, and Cheese Dip

Time to get in the kitchen and get to cooking!