My Mom and I were on the phone and we were talking about cookies. I was getting ready to bake cookies for VBS. We were discussing a few of our favorites, and we both mentioned these amazing Orange cookie-candies that her Mom (my Na-na) made. I really wanted to make the Orange Cookies for my family, and my mom found a recipe that she thought would be pretty close to her Mom’s recipe.
The Coconut-Orange candies are light, cool, and delicate. Perfect for a simple Summer dessert or Tea.

The recipe is simple and calls for: Vanilla Wafer Cookie Crumbs, Butter, Powdered Sugar, Orange Juice Concentrate, Vanilla Extract, and Coconut or Powdered Sugar to coat. I’ve omitted the Pecans and added in a bit more Vanilla Extract.


I thought it would be fun to get the kids involved in the prep work. Thade had fun smashing and crunching the cookies, but Dylan was a little concerned that all of the cookies were going to be crumbs, so he had a few to munch on. Once Thade was finished with the smashing, I finished up the cookie crunching job with the pastry blender.



Blend in the softened butter and add in the Orange Juice Concentrate and Vanilla. I set up a little assembly line for the candies, so I could Roll, Coat in the Coconut, place in Gladware, and then off to the fridge to chill for at least 24 hours…



I tried to resist, but I had to sample a few, just to make sure that the candies would be super tasty!


The candies were delicious, and were almost as good as my Na-na’s cookies. I hope that you give the recipe a try, and let me know if you liked it.