July was a tasty month filled with lots of cooking and baking. I lost count of just how many pies and cookies were baked. It was a lot of fun though, and I even tried out a new recipe too.
I made so many Cherry Pies. Some for friends, some for us, and all of them were delicious.
I also made a lot of Dinner Rolls. The kids can finish off a batch with dinner.
James and Dylan requested a Pumpkin Pie. Good practice for Thanksgiving baking.
I like my Dinner Rolls for dessert with extra Grape Jelly.
I made so many cookies… So, so, so many cookies.
I also made a batch of Triple Chocolate ones to mix things up.
July we celebrated, and hosted a Baby Shower for my amazing Sister (in-law) Jill. I made lots of goodies.
Seriously, more Chocolate Chip Cookies… Please, dear family, request a different cookie…
I don’t know what it is about this baking dish, but it bakes Dinner Rolls perfectly. They are always light and fluffy.
Lastly, I wanted to make dessert, but I didn’t want to leave the house for supplies. I found a recipe on pinterest for Dump Cake, and used what I had in the pantry. I made a Red Velvet Cherry Dump Cake, and it was delicious. The tiny kiddos liked it too.
Breakfast of Champions! Holy moly, I love it when my hubby picks up Sunday breakfast.