March was a very busy month. The kids were on Spring Break, we celebrated Dylan’s eighth birthday, and I also had a Cookie Catering gig to bake for. I spent a lot of time in the kitchen, and I have a few photos to share with you.
March brought along my hubby’s assistant manager’s birthday. I made her a big batch of Jumbo Chocolate Chip Cookies to celebrate.
I also made a batch of tiny ones for the kiddos and James. They were gone in a flash.
March also brought along Pi Day 3.14.15, so I made a few pies to celebrate the day. I made a RR Cherry pie, and a Peach with Mixed Berries pie also. They were both pretty darn tasty.
We celebrated Spring’s arrival with a Cherry Jell-O Cake. This cake is always a family favorite.
Before we knew it, it was time for Dylan’s birthday, and a Cookie Catering gig to bake for too. I think I spent three solid days in the kitchen baking.
And, oh goodness, I was so stinking busy that I only took two photos…
For Dylan’s birthday I made thirty Cupcakes for school, and a triple layer Red Velvet Cake, with freshly made Frosting. When we celebrated his birthday with family, I made a batch of Homemade Mint Chocolate Chip Ice Cream, and a Chocolate Bundt cake.
For the Cookie Catering Gig I made Cherry Pie Bars, two dozen Cakerdoodles, two dozen Jumbo Chocolate Chip Cookies, Cupcakes, and one Chocolate Bundt Cake. The desserts were gone in a flash.
I’ve been taking a little break from baking this week. I’m still tired from the last few weeks of craziness.