Holy moly March is almost done, and I’m just getting around to posting this. I’ve stuck with my plan for going two-thirds vegan for another month. So far it has been a pretty easy goal to meet.
I’ve been trying out a lot of new dishes. Here are a few of the tasty vegan and vegetarian meals from my kitchen.
Potato Hash (vegan)
Quinoa and Sauteed Veggies (vegan)
Ramen with Veggies (vegan)
Applesauce with Rice (vegan, sick day)
Edamame and Sushi (vegan)
Taco Salad from Taco Bell made with Refried Beans (vegetarian)
BBQ Quinoa, Corn Salad, Mashed Potatoes, and Dinner Rolls (vegetarian)
Veggie Fajitas and Homemade Refried Beans (vegan)
Salad with Avocados (vegan)
I’ve really enjoyed all of the fresh meals, and I swear I could eat avocados with every meal.