This year I’m still going strong with vegetarianism. I’m adding more vegan dishes to my menu. I hope to be 50/50 vegan-vegetarian by 2018.
Roasted veggies, Baked sweet potato, and homemade veggie rice-a-roni. I used what I had on hand, and made one delicious meal.
Last night’s dinner for me was baked sweet potatoes and rice with garlic and soy sauce. Vegan and tasty.
I’ll post some more meals soon. I’m off to the store to restock.