I pretty much live in the kitchen… You know I love to bake some tasty goodies. I thought it might be fun to recap some of the dishes that I make through the month. Here’s what was going on in the kitchen in May.
I tried my hand at homemade Croissants, and it took three days but the results were so delicious. A few friends and I catered the final breakfast for MOPS, and I got to make these delicious pastries one more time. Dylan is hooked on them, so it looks like I’ll be making Croissants more often.
I needed a quick breakfast before school one day, so I got out my Pioneer Woman cookbook, and made a batch of her French Breakfast Puffs. They were amazing. I shared the batch with my hubby’s co-workers too.
We had guest speakers at our church, and although I couldn’t make it to hear them speak, I wanted to help out with the desserts. I made a batch of Chocolate Ganache Topped Brownies, and a few batches of cookies too. James suggested the Candy Bar cookies, and I thought that White Chocolate Macadamia Nut cookies would go great too.
You’ll remember these Blueberry Muffins, they were from my container of blueberries that Thade really though that we needed. I’ve been enjoying them with my morning coffee.
I hope to try out a few new recipes in June.