Some Veggie Meals From Week #2
February 13th, 2010
This week I decided to stock the freezer with quick and easy soup. I set my sights on making a big batch of Veggie Stock. I figured it would be just about the same as making Turkey Stock, only without the Turkey part… It was easy, and made a great use out of my leftover veggie sticks, and veggie trimmings too.
Thanks to the Veggie Stock, I made a big batch of Vegetable Soup with Mini Penne Pasta.
When Taco night rolled around, I opted for Taco Shell Tostadas instead.
And when it was Fajita night, I made Bean and Rice Burritos for me, delicious.
Filed under Nico, Nico in the Kitchen |
3 Responses to “Some Veggie Meals From Week #2”
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Yum! You do such a great job! It all looks so good too! Blessings!!!
Everything looks delicious! You are doing such a great job eating healthy. The vegetarian lifestyle really does suit you, Nicole. Enjoy!
Yum! I’m cooking with ground turkey for the first time tonight. Anxious to see how it tastes..