Keeping Busy In The Kitchen
January 21st, 2010
I finally made up my mind on what to make for the MOPS Spa Night, and I’ve been busy in the kitchen all morning. The Little Miss and Dylan were there to help me out too. So far I’ve got the Raspberry Balls chilling in the fridge, and waiting for a drizzle of White Chocolate. I’m half-way through baking Mini-Red Velvet cupcakes that I will frost tomorrow. I’ve got lunch to make too, so I had better get back to it.
Filed under Cookie Catering, Nico in the Kitchen |3 Responses to “Keeping Busy In The Kitchen”
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Those look super yummy!
The raspberry balls were wonderful! I’m so sad that you couldn’t make it. You were missed. : )
Those raspberry balls were so yummy! Just enough tart and sweet. We missed you so much.